Pipe Bag Seasoning

The new MG seasoning has been successfully developed and tested. The ingredients used in the seasoning will feed and preserve the skin of a Traditional Pipe Bag and help to absorb moisture and keep the bag airtight. To ensure a pipe bag is airtight cork the stocks and inflate the bag through the blowstick as usual.  The bag should stay inflated fully for at least a minute if it is sufficiently airtight.  If it doesn’t then you require to season your Traditional Pipe Bag.

The ingredients used in the seasoning will feed and preserve the skin of a Traditional Pipe Bag and help to absorb moisture and keep the bag airtight. To ensure a pipe bag is airtight, cork the stocks and inflate the bag through the blowstick as usual.  The bag should stay inflted fully for at least a minute if it is sufficiently airtight.  If it doesn’t then you require to season your Traditional Pipe Bag.

The large size bottle, giving you fantastic value! The ingredients used in the seasoning will feed and preserve the skin of a Traditional Pipe Bag and help to absorb moisture and keep the bag airtight. To ensure a pipe bag is airtight, cork the stocks and inflate the bag through the blowstick as usual.  The bag should stay inflted fully for at least a minute if it is sufficiently airtight.  If it doesn’t then you require to season your Traditional Pipe Bag.